Lately, Andy and I have spending much of our evenings talking about our upcoming move and realizing how complicated it will all be! Lots of moving parts and quarantines to be considered. Very exciting, though!
For Thanksgiving, we made meatballs out of ground turkey and (gluten-free) stuffing mix. Tasty! We also had gravy, Yorkshire puddings (the doughy-cup you see), and an apple cream pie. The recipe came from the blog PostSecret, with someone sharing her grandmother's 100-year-old recipe. She didn't think her aunts deserved to keep it a secret. Tons of people made and shared pictures of it after the recipe was shared, and people have been calling it "Petty Pie." It was good!
